The organic matter provides the food for the microbes, and water keeps the microbes hydrated. Soils must be relatively anaerobic (low in air) since these sulphur reducing bacteria do not survive very well in well aerated soils. The anaerobic conditions can be caused by numerous factors such as compaction, excessive irrigation, organic matter accumulation, thatch build up, sulphur application or movement of colloidal particles. Coupled with this, sulphur must be available within the soil. The growth of algae is favoured by wet soils. Algae can produce substances that interfere with the movement of water in sandy mixtures, consequently reducing water movement, causing an anaerobic soil.
After the work we have done to the greens over the previous years we have limited problems and continuous but less disruptive aeration will keep the root zone healthy. There are a few green which still require more work but the majority improving year on year.
There is no doubt we have still work to do but we are certainly taking them in the right direction.
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